The Grand Wine Odyssey · 31 October 2026 · Early Bird ฿1,399ends in0d00h00m00sBook now →
Beef Tomahawk grilled over open flame at 145°F Grill & Bar
Guests toasting with red wine at a window table
The double height dining room at dusk, looking out to the lights of IMPACT Muang Thong Thani
A couple toasting with white wine over steak and oysters
Sliced grilled steak, pink in the centre, finished with Red wine jus
A server pouring wine for guests by the open kitchen
A bartender pouring a cocktail at the central bar
A chef turning beef over open flames on the charcoal grill
A chef working the charcoal grill as the flames rise in the open kitchen
A chef plating salmon in the open kitchen under copper lamps
Window side dining room with a view of the open kitchen and the flags in front of IMPACT
A couple toasting in front of the 145°F logo wall
Beef steak on the grill with flames rising around it
Red wine poured into glasses lined up along the bar at a wine dinner
Crispy skin seabass served with white wine by the window
Guests raising glasses of red and white wine at a party in the restaurant
Novotel Bangkok IMPACT at night, next to IMPACT Forum in Muang Thong Thani

145°F Grill & Bar · Steakhouse and Bar near IMPACT Arena, Muang Thong Thani

Steak·Fire·Wine

Perfected at 145°F

Open daily17:00 to 22:00 Location2nd Floor, Novotel Bangkok IMPACT Call+66 2 833 4888

Next Wine Dinner · 31 October 2026

The Grand Wine Odyssey

A Journey Through Wine After Dark

Five courses from the grill, paired with five wines from Portugal, Italy and France, with a blind wine tasting, live music and The Final Chapter Lucky Draw on the night of 31 October at 145°F Grill & Bar. One mysterious night. Seats are limited.

฿1,599 ฿1,399 net per personEarly Bird ฿1,399 until 15 October 2026

Early Bird ends in 0days00hrs00min00sec

57 seats left · Dress code: Black · Burgundy · Gold

The Grand Wine Odyssey

The Name

The temperature of a perfectly cooked steak

145°F is the core temperature at which a steak is cooked just right: charred and fragrant on the outside, juicy within. We grill every cut over open flame until it gets there, then send it out hot from our open kitchen.

100
seats
2nd Floor
Novotel Bangkok IMPACT
17:00
Open daily until 22:00
The 145°F Grill & Bar logo glowing on the copper wall at the entrance
A chef grilling steak as the flames leap high

From the Grill

Good meat. High heat. Grilled to order.

  • Beef Tomahawk SIGNATURE

    ฿500per 100 g

    0.9 to 1.1 kg per cut, on the long bone. Made for sharing with the whole table.

  • Rib Eye Steak

    ฿1,200

    Rib eye, grain fed for 120 days

  • Tenderloin

    ฿880

    Australian beef tenderloin

  • Pork Chop Tomahawk

    ฿530

    Bone in pork loin with Cajun spice marinade

  • BBQ Pork Ribs

    ฿530

    Pork ribs in BBQ sauce

  • Grilled Duck Breast

    ฿490

    Grilled duck breast

Every dish from the grill comes with your choice of 1 side and 1 sauce, all in one price

Sides: French fries · Mashed potato · Potato gratin · Garden salad · Grilled vegetables · Sautéed mushrooms · Sautéed spinach

Sauces: Red wine jus · Béarnaise · Peppercorn · Mushroom · BBQ · Thai spicy seafood sauce · Nam jim jaew (Thai chilli dipping sauce)

Assorted cold cut and cheese platter

To Share

Assorted Cold Cut and Cheese Platter

Start with a generous platter of cold cuts and cheese, just right with your first glass of wine ฿530

Prices are subject to 10% service charge and 7% VAT · Please tell our team about any food allergies

See the full menu

Beef steak on the grill with clear char marks and flames rising around it
Grilled over real fireFragrant char marks, each cut grilled one at a time to the doneness you order
Crispy skin seabass served with white wine
Pan Seared SeabassGremolata sauce, served with couscous ฿430
Crispy skin grilled salmon with white wine at a blue sofa table
Salmon FiletLemon butter sauce, organic quinoa and grilled vegetables ฿490
A platter of cheese and cured ham with grapes
Cold Cut & CheeseCheese and cured meats to share over a first glass of wine
Grilled salmon served with white wine
Salmon & White WineGrilled salmon with a chilled glass of white

Know your cut

Every cut tastes different

Every steak at 145°F Grill & Bar is cooked over charcoal, and each one comes from a different part of the animal, so they differ in tenderness and richness. Pick the one you like, then add a glass of wine.

A chalk drawn beef cuts chart showing that Ribeye and Tomahawk come from the Rib, and Tenderloin comes from the Short Loin Tomahawk Rib Eye Tenderloin Rack of Ribs Cooked to 145°F
Rib Eye

Cut: From the Rib

Rib Eye

Marbled throughout. The fat melts on the grill, giving the richest, juiciest flavour of the three.

Pairs with Full bodied red

฿1,200

Tenderloin

Cut: From the Short Loin

Tenderloin

The most tender cut on the animal. Lean and delicate, for those who want softness without the fat.

Pairs with Medium bodied red

฿880

Beef Tomahawk

Cut: Rib Eye on the long bone

Beef Tomahawk

A large bone in ribeye, charcoal grilled whole and served on the bone. Made for sharing.

Pairs with Full bodied red

฿500 per 100 g

Why 145°F

145 degrees Fahrenheit is the core temperature where the meat is perfectly done, still juicy and carrying the smoke of the grill. That is where our name comes from. Tell our team how you like your steak and we cook to it.

Chef Mam, Executive Chef, grilling a steak over open flames

Meet the Chef

Every cut passes through the chef's hands and the fire

Chef Mam leads the kitchen at 145°F Grill & Bar, from selecting and resting the beef to the timing on the charcoal grill. Every steak is cooked to 145°F, the point where the meat is perfectly done, juicy and kissed by smoke. That is where our name comes from.

Chef MamExecutive Chef · Novotel Bangkok IMPACT

The Space

Double height ceilings, copper craft and IMPACT views

The dining room at night with tall windows looking out to the lights of IMPACT
After dark, floor to ceiling windows frame the lights of IMPACT
A long table being set by a server beside the windows
A long table set by the windows for larger groups
Dining room with a view of the open kitchen and the flags in front of IMPACT
Window tables looking out to the flags in front of IMPACT
A chef plating a dish under copper heat lamps
The chef plating under the copper lamps of the open kitchen
The open kitchen and a counter stacked with firewood
The open kitchen: watch the chefs grill your steak from your table
A curved blue sofa beside the bar
Curved sofas for small groups and private meals
A bartender pouring a cocktail from a copper shaker
Classic cocktails from the central bar
The dining room with its copper installation hanging from the ceiling
The hanging copper installation, the signature of the room
A server carrying a tray of white wine through the dining room
An evening with every table full
A server pouring wine for guests at a high table
High tables by the bar, ideal for the first glass after work
The 145°F Grill & Bar logo sign at the restaurant entrance
The entrance, on the 2nd floor of the hotel
A red cocktail poured from a shaker into a glass, next to a blue cocktail

The Bar · Wine

A glass for every steak

The copper bar at the heart of the room pours 17 cocktails from the classics, draught beer, and wines from France, Italy, Australia, New Zealand and the United States, by the glass and by the bottle.

฿230
Cocktails from
฿319
Wine by the glass from
฿130
Draught beer from
Red wine poured into glasses tagged with wine labels at a wine dinner

NEXT EVENT · Saturday, 31 October 2026

The Grand Wine Odyssey

A multi course menu paired with wine by our chef. Seats are limited for each evening. Reserve yours on this website.

See Wine Dinner →

Google

What guests say on Google

4.6rating on Google · 14 reviews

★★★★★

This is already my fourth time dining here, and it never disappoints. The steak is consistently good, cooked just right, and the service is very friendly and attentive. Prices are reasonable for the quality, which makes it great value. Whenever I’m in this area, I always choose to have dinner here. A reliable and comfortable spot I’m happy to come back to again and again.

LGoogle review · 2026-01

★★★★★

The restaurant is located inside the Novotel Impact Bangkok. The food is excellent and the service is good.

Khue HoGoogle review · 2026-01

★★★★★

The vegetable samosas were incredibly crunchy and paired perfectly with the sour cream and yogurt dip. The addition of truffle butter was a unique and delicious combination. The grilled mushrooms and vegetables were also cooked to perfection and tasted wonderful. ​To complete our meal, we had the salted caramel ice cream and the lime and ginger ice cream. Both were absolutely wonderful and the perfect end to a fantastic dinner. Highly recommended

CartOOn cartoonish (Cart8n)Google review · 2025-09

★★★★★

Good cooking steak , nice service in cozy atmosphere with reasonable price

BHUMIBHAT ISARANKURAGoogle review · 2023-10

★★★★★

Great choice for dining when visiting Impact Arena! The staff were very polite and friendly. Very impressed with their service. The food quality was great and valued! We ordered salmon steak and pan-seared sea bass. Both of them were perfectly cooked with great taste. Would definitely visit here again.

Chanchira Sirivasuvat (Jenny)Google review · 2023-05

★★★★★

ร้านอาหารตั้งอยู่ในโรงแรมโนโวเทล อร่อย อาหารหลากหลาย บรรยากาศดี สายไวน์ไม่ควรพลาด เหมาะแก่การไปดินเนอร์ พักผ่อน

Seenamz K.Google review · 2025-02

★★★★★

มาลองทานในคืนเคาท์ดาวน์ Accor Plus ลด50% สั่งไป7อย่างลดแล้วเหลือ1700บาท Accor Plus2ใบทำแยกบิลให้เรียบร้อย ส่วนตัวก็ถือว่าอร่อยอยู่ อาหารรอไม่นานมาก อาจจะเพราะไปตอนที่มีลูกค้าก่อนแค่โต๊ะเดียว ปล. Welcome Drink แลกที่นี่ได้นะครับ

ttt_tttGoogle review · 2025-01

★★★★★

อาหารอร่อยมากครับ สเต็กทำมาอย่างดี ใช้วัตถุดิบดี มีให้เลือกหลายชนิดเนื้อ อร่อยที่สุดคือการรมควันที่ให้กลิ่นควันหอมมาก ๆ บรรยากาศในร้านดีมาก พนักงานบริการดีครับ

Analayo KorsakulGoogle review · 2023-11

Read all reviews on Google

Be Our Guest

Every glass raised, every plate finished, comes from guests who chose to spend their evening with us

See all photos
A guest raising a cocktail with a smile at her table Two guests toasting with red and white wine Two guests photographed by the 145°F Grill & Bar logo wall A guest lifting a fork above a table of sharing plates A guest dining by the window with a view over IMPACT A guest about to try the first bite of steak A guest raising a glass of red wine beside a starter platter A guest with a glass of wine at a table by the log wall A couple celebrating with flowers by the window A chef pouring sauce at the guest’s table

Instagram

Latest from @145grillandbar

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Novotel Bangkok IMPACT at night, right next to IMPACT Forum Guests over dinner and wine before heading to the show The dining room at night looking out at the IMPACT lights A server looking after guests at the bar high table

Before the Show

Dinner before a concert at IMPACT

We are inside Novotel Bangkok IMPACT, right next to IMPACT Arena and the Exhibition Center, and we open at 17:00. Enjoy a proper steak dinner, then simply walk to the show. No fighting traffic to find a restaurant outside.

Book a table for concert night

Map and directions

2nd floor of Novotel Bangkok IMPACT, a short walk from IMPACT Arena

The restaurant is inside Novotel Bangkok IMPACT, Muang Thong Thani, connected to IMPACT Arena and IMPACT Exhibition Center by a covered linkbridge. Park at the hotel car park, free for up to 4 hours with a minimum spend of 1,500 baht per bill per car. Send your car plate number on LINE @NovotelIMPACT in advance. Walk over in minutes after an exhibition or before a concert.

2nd Floor, Novotel Bangkok IMPACT
94 Popular Road, Banmai Pakkred, Nonthaburi 11120

Navigate with Google Maps

FAQ

Frequently asked questions

What are the opening hours of 145°F Grill & Bar?

We are open daily from 17:00 to 22:00. Last order is at 21:30.

Where is the restaurant?

On the 2nd floor of Novotel Bangkok IMPACT, Muang Thong Thani, Pakkred, Nonthaburi, right next to IMPACT Arena and the IMPACT Exhibition Center.

How much does a steak cost?

Dishes from the grill start at ฿420. Tenderloin is ฿880, Rib Eye is ฿1,200 and Beef Tomahawk is ฿500 per 100 g. Every dish comes with your choice of 1 side and 1 sauce. Prices are subject to 10% service charge and 7% VAT.

How do I book a table?

Book online 24 hours a day with the Book a table button on this website, chat with us on LINE @NovotelIMPACT, or call +66 2 833 4888.

What does 145°F mean?

145°F, or about 63°C, is the core temperature at which a steak is cooked just right. That is why the restaurant is named after it.

Is there time for dinner before a concert at IMPACT Arena?

Yes. We open at 17:00 and the hotel is right next to IMPACT Arena and IMPACT Forum, so you can walk straight to the hall. We recommend booking ahead on concert days.

Are there dishes other than beef?

Yes, including salmon, seabass, grilled duck breast, grilled chicken thigh, BBQ pork ribs, pasta and salads. For vegetarian and vegan dishes, please ask our team.

Do you serve wine by the glass?

Yes. Wine by the glass starts at ฿319 for both white and red, and there is a bottle list from several countries.

Do you host private events or full buyouts?

Yes. The restaurant seats 100 for dinner and hosts 150 guests for cocktails, and the whole venue can be booked for company events, weddings and private wine dinners.

Is there parking?

Free parking for up to 4 hours when you dine at 145°F Grill & Bar, with a minimum spend of 1,500 baht per bill per car. Please send your car plate number to our team on LINE @NovotelIMPACT in advance to reserve your parking. The adjacent IMPACT Muang Thong Thani car parks are also available.

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