Wine Dinner · Past event · 28 February 2026
4 Hands Chef Dinner
4 Elements · Earth, Water, Fire, Ice
On Saturday 28 February 2026, Chef Mam, Executive Chef of GROOVE & GREENS Café at ibis Bangkok IMPACT, and Chef Pierre, Executive Chef of 145°F Grill & Bar at Novotel Bangkok IMPACT, shared one kitchen for a five-course dinner built on four elements: Earth, Water, Fire and Ice. The night opened with foie gras mousse on crispy brioche, moved through a saffron seafood broth and chargrilled beef tenderloin, and closed with a Baked Alaska flambéed live, with a live saxophone show and a lucky draw along the way.
Past event · Saturday, 28 February 2026
Moments from the night
Photos from the evening at 145°F Grill & Bar. Tap any photo to view it larger.
Amuse-bouche Foie Gras and Liver Mousse On crispy brioche with balsamic caviar
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Earth
A tribute to the soil and deep-rooted ingredients
Earth Harvest Salad
Chickpeas, ripe avocado, fresh mint, tomatoes and sweet potato with a light lemon dressing
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Water
A deep-sea tapestry of the sun-drenched coast
Bouillabaisse-Style Fish and Prawn Soup
Kombu seaweed, saffron and garlic rouille on crispy nori
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Fire
A masterwork of heat and precision
Chargrilled Beef Tenderloin
Seasonal vegetables, truffle mashed potatoes and red wine sauce
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Ice
Fire meets ice to finish the journey
Baked Alaska
Flambéed mango and raspberry sorbet in golden Italian meringue, with mango and passion fruit coulis
What the night holds
- Chef Mam × Chef Pierre, two chefs in one kitchen
- Live saxophone show
- Baked Alaska flambéed live
- Lucky draw
Your seat includes
- Amuse-bouche and four courses
- One glass of house wine (red or white)
- Live saxophone show and lucky draw
- THB 1,799 net per person
Wine Dinner
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