Wine Dinner · Past event · 27 September 2025

Wine & Masquerade Dinner

An Exclusive Wine Dinner · Taste without sight, feel the flavor

On Saturday 27 September 2025, 145°F Grill & Bar turned into a masquerade. Guests in masks and cocktail dress sat down to five courses by Chef Pierre, with 25 years in French and international cuisine, each with its own wine, from a smoked duck and mozzarella salad to pan-fried beef picanha, with wines selected together with Vinum Lector. The highlight was a tasting game, Taste without sight, Feel the flavor, with premium prizes for the sharpest palates, all to a live saxophone.

Moments from the night The menu of the night

Past event · Saturday, 27 September 2025

Moments from the night

Photos from the evening at 145°F Grill & Bar. Tap any photo to view it larger.

The menu of the night

An Exclusive Wine Dinner · Taste without sight, feel the flavor

Open the full menu card ↗

Appetizer

Smoked Duck and Mozzarella Salad

Mozzarella and smoked duck salad with tomato and assorted greens, balsamic vinegar dressing

Paired with Il Lauri "Tavo" Pinot Grigio delle Venezie DOC 2024
Soup

Truffle and Mushroom Velouté

Truffle and mushroom velouté with a paprika twist

Paired with Claire Patelin Sauvignon Blanc Colombard 2023
First Course

Steamed Seabass Fillet

Steamed seabass fillet with leeks, celery and mushrooms, red wine "matelote" style

Paired with Reschke R-Series Pinot Noir
Main Course

Pan-Fried Beef Picanha

Pan-fried beef picanha with red wine sauce, seasonal vegetables and potato mousseline

Paired with L'Abondance Rouge Pays d'Oc IGP 2023
Dessert

Strawberry and Vanilla Mousse Cake

Strawberry and vanilla mousse cake with vanilla ice cream and red berry coulis

Paired with Bosio Moscato d'Asti DOCG